Banarsidas Chandiwala Institute of Hotel Management And Catering Technology

BCIHMCT is recognized and awarded by Indian Culinary Forum (ICF) for exceptional contribution towards culinary education. The award was felicitated by Mr. Nakul Anand, Former CEO of ITC Hotels along with President of ICF on 18-10-2024 | For Admission related queries, please contact Mr. Mohan Jain at 9312015221

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DVV Clarifications

Pending DVV Clarification Responses
Extended Profile Deviations 2.1: Number of students year-wise during last five years 2.3: Number of outgoing / final year students year-wise during last five years
Metric Level Deviations 1.3.3: Percentage of students undertaking project work/field work/internships 1.3.3- Institutional data in prescribed format 1.4.2: Feedback process of the Institution
2.6.3: Average pass percentage of Students during last five years
3.1.1: Grants received from Government and non-governmental agencies for research projects / endowments in the institution during the last five years 3.1.2: Percentage of departments having Research projects funded by government and non government agencies during the last five years) 3.1.3: Number of Seminars/conferences/workshops conducted by the institution during the last five years 3.2.1: Number of papers published per teacher in the Journals notified on UGC website during the last five years 3.2.1- Institutional data in prescribed format 3.2.2: Number of books and chapters in edited volumes/books published and papers published in national/ international conference proceedings per teacher during last five years 3.3.3: Number of extension and outreach programs conducted by the institution through NSS/NCC, Government and Government recognised bodies during the last five years 3.3.4: Average percentage of students participating in extension activities at 3.3.3. above during last five years 3.4.1: The Institution has several collaborations/linkages for Faculty exchange, Student exchange, Internship, Field trip, On-job training, research etc during the last five years 3.4.1- Institutional data in prescribed format
4.2.2: The institution subscription for e-resources 4.2.3: Average annual expenditure for purchase of books/e-books and subscription to journals/e- journals during the last five years (INR in Lakhs) 4.2.3- Institutional data in prescribed format 4.2.4: Percentage per day usage of library by teachers and students during the latest completed academic year 4.3.3: Bandwidth of internet connection in the Institution
5.1.1: Average percentage of students benefited by scholarships and freeships provided by the Government during last five years 5.1.3: Capacity building and skills enhancement initiatives taken by the institution 5.1.4: Average percentage of students benefitted by guidance for competitive examinations and career counselling offered by the Institution during the last five years 5.1.5: The Institution has a transparent mechanism for timely redressal of student grievances including sexual harassment and ragging cases 5.3.1: Number of awards/medals won by students for outstanding performance in sports/cultural activities at inter-university/state/national / international level during the last five years 5.3.1- Institutional data in prescribed format 5.3.3: Average number of sports and cultural events/competitions in which students of the Institution participated during last five years 5.3.3- Institutional data in prescribed format
6.2.3: Implementation of e-governance in areas of operation 6.3.3: Average number of professional development /administrative training programs organized by the institution for teaching and non teaching staff during the last five years 6.3.4: Average percentage of teachers undergoing online/face-to-face Faculty Development Programmes (FDP) during the last five years 6.3.4- Institutional data in prescribed format 6.4.2: Funds / Grants received from non-government bodies, individuals, philanthropers during the last five years 6.5.3: Quality assurance initiatives of the institution (Supporting Documents) 6.5.3- Institutional data in prescribed format
7.1.5: Green Campus Initiatives 7.1.6: Quality audits on environment and energy are regularly undertaken by the Institution and any awards received for such green campus initiatives 7.1.7: The Institution has disabled-friendly, barrier free environment 7.1.10: The Institution has a prescribed code of conduct for students, teachers, administrators and other staff